Techniques
Polynesian Earth Oven Cooking
THERMAL
Traditional Polynesian cooking technique using a pit oven lined with banana leaves and heated by hot rocks.
Hangi Pit Steaming
THERMAL
Manuka Wood Smoking (New Zealand)
PRESERVATION
Manuka Smoke (New Zealand)
PRESERVATION
Hāngī Rotary Stones (Māori)
THERMAL
Noke (worms)
THERMAL
Māori term for earthworms
Underground Oven (Māori)
FERMENTATION
Hangi Pūhā (Steamed Seaweed Bundles)
PRESERVATION
Māori Hāngi Stone Selection
PRESERVATION
Hangi Stone-Cooked Preserves
FERMENTATION
Māori Rewena Bug Ferment
FERMENTATION
Māori Huhu Grub Steaming
THERMAL
Maori hangi pit cooking
PRESERVATION
Hakari Fermentation (Māori)
FERMENTATION
Hangi Stone Poaching (Māori)
THERMAL
Mānuka Cold Smoking (New Zealand)
PRESERVATION
Tunu Kai Smoking (Māori)
PRESERVATION
Mānuka Hot Smoke (New Zealand)
PRESERVATION
Hangi Rewanu (Māori, NZ)
PRESERVATION
Hangi with Seaweed (Māori, New Zealand)
THERMAL
Maori hangi cooking (New Zealand)
THERMAL
Māori Hāngī
PRESERVATION
Hangi Pōhue (Māori)
MECHANICAL
Hangi Smoke Infusion (Māori, New Zealand)
PRESERVATION